1559 views 0 comments

Restaurant Roma Antica

by on May 30, 2010
 

Bruschette mixte (paine prajita,usturoi,ulei,rosii,pasta de masline,somon);
Rugantinatta (ciuperci,rughetta,parmesan,lamaie,ulei); Capresse (mozarella,rosii,busuioc,ulei);
Cozze gratinate (midii,patrunjel,usturoi,pesmet);
Carpaccio Lonza (lonza,rughetta,parmezan,lamaie,ulei);
Verdure marinate (vinete,dovlecei,ardei grasi,ciuperci);
Verdure gratinate (vinete,dovlecei,ardei grasi,ceapa);
Platou mixt (prosciuto,salam Napoli,parmezan,mozzarella,masline,rosii condimentate)

Be the first to comment!
 
Leave a reply »

 

Leave a Response